About This Class
In this class, you will learn tips and tricks for confident identification, how to sustainably harvest native plants and utilize invasive species, and how to process and cook your newfound wild ingredients. Our forage will happen rain or shine, so dress for the season! Class contents will shift depending on what's available, but here are some example: Spring - wild greens, edible blossoms, stinging nettles; Summer - unusual urban fruits, mushrooms, wild herbs
Learn to forage in your yard
Did you know there's a wild grocery store just outside your doorstep? This class will teach you how to identify common weedy plants that are packed with flavor, vitamins, and nutrients. You'll never look at dandelions and day lilies the same way.
Add variety to your home-cooked meals
We will go over how to harvest safely from clean environments, ethical foraging, and how to properly process and cook your newfound wild food abundance. Wild foods tastings will range from blossom teas to seed crackers to urban fruit jams depending on the season.
Get in Touch!
Please fill out the below form if you have an interest in this class, have any questions, or are looking for a more personalized excursion