Wild Foods & Foraging
Lorelle is a forest ecologist, naturalist, and wild foods forager who weaves conservation and ecology into her teaching. She hosts a range of privately guided classes focused on cultivating a connection with the land. Classes are taught in western Oregon and southwest Washington.
Class Offerings
Urban Forage
Wild greens, herbs, edible blossoms and fruit are only a few steps away from your front door. Reimagine neighborhood parks, local greenspaces, and possibly even your own yard through the lens of wild edible foods. Class content varies by season.
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Coastal Intertidal
Did you know there's a diverse abundance of wild food on the coast? From seaweeds to intertidal vegetables to sea salt, this class will take your next trip to the coast to a whole new level! Scheduling is tide dependent.
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